July 26 & July 27
Chessie Sandwich
Sliced turkey breast, bacon & melted American cheese on a toasted steak roll.
Served with a bowl of soup, potato chips & a beverage.
Haddock.COM
Broiled filet of haddock topped with carmelized onions & mushrooms.
Served with a cup of soup, vegetable & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
July 28
Chicken n Waffles
Homemade Belgium waffle topped with chicken, peppers & mushrooms in a cream sauce.
Served with a tossed salad & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
July 29 & July 30
Summer Salad
Mini penne pasta tossed with tomatoes, peppers, scallions & Italian seasonings. Topped with diced chicken & egg. Served with a cup of soup & beverage.
BBQ Chicken
Boneless breast of chicken smothered in a homemade tangy BBQ sauce.
Served with a cup of soup, vegetable & beverage.
Pork Sedona
Tender pork topped with a tarragon-mushroom sauce over rice pilaf.
Served with a tossed salad & beverage.
July 31 & August 1
Philly Burger
Angus burger topped with American cheese and a sautéed blend of onions, peppers & mushrooms. Served with a cup of soup, French fries & beverage.
Spaghetti & White Clam Sauce
Served with a tossed salad & beverage.
Applewood Smoked Pork Loin
Served with apple stuffing, a tossed salad & beverage.
August 2 & August 3
Italian Melt
Salami, cappicola, provolone, sweet peppers & mayo on a grilled roll.
Served with steak sauce for dipping, fresh fried chips, cup of soup & beverage.
Chicken Cakes
Homemade and topped with chicken gravy.
Served with a cup of soup, vegetable & beverage.
Stuffed Haddock
Baked filet of haddock with a shrimp and crab stuffing.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
August 4
Chicken Marco Polo
Breaded chicken stuffed with broccoli & bacon. Topped with a homemade cheese sauce.
Served with a cup of soup, vegetable & beverage.
Macaroni & Cheese
A homemade blend of three cheeses, elbow macaroni and ham.
Served with a cup of soup, vegetable & a beverage.
August 5 & August 6
Texas Burger
Angus burger topped with crispy onion chips, bacon & BBQ sauce.
Served with a cup of soup, French fries and a beverage.
Parmesan Encrusted Tilapia
Served with a cup of soup, vegetable & beverage.
Stuffed Bell Pepper
Fresh bell pepper filled with seasoned beef & rice baked in marinara sauce and topped with mozzarella cheese.
Served with a cup of soup, vegetable & beverage.
August 7 & August 8
Chicken Caesar Wrap
Sliced chicken breast, Romaine lettuce & Romano cheese tossed in a creamy Caesar dressing.
Served with a bowl of soup, French fries & a beverage.
Shrimp Penne
Shrimp, diced tomato & bacon in a lemon butter sauce over penne pasta.
Served with a tossed salad & beverage.
Chopped Steak OPC
Chopped steak smothered with red and green peppers, sautéed onion and Cooper cheese.
Served with a cup of soup, vegetable & beverage.
August 9 & August 10
Melted Rachel
Angus burger, swiss cheese, creamed cabbage and Russian dressing grilled between rye bread.
Served with a cup of soup, French fries & beverage.
Peppered Salmon
Filet of salmon seasoned with black pepper.
Served with a cup of soup, vegetable & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
August 11
Haddock with Fresh Garden Salsa
Filet of haddock topped with a mix of red & green pepper, corn, onion and tomato.
Served with a cup of soup, vegetable & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
August 12 & August 13
Chipolte Black Bean Burger
Topped with lettuce & tomato.
Served with a beverage, cup of soup & Sweet Potato Fries.
Fish-n-Chips
Fried cod bites & fresh fried chips.
Served with a cup of soup & beverage.
Halupkies
Two homemade Halupkies using our original recipe.
Served with a cup of soup, vegetable & beverage.
August 14 & August 15
Fish Tacos
Two soft tacos with haddock, corn, tomato, green & red pepper & onion. Salsa, sour cream & rice pilaf on side.
Served with a cup of soup & beverage.
Pork Sedona
Tender pork topped with a tarragon-mushroom sauce over rice pilaf.
Served with a tossed salad & beverage.
Chicken Cordon Bleu
Chicken breast stuffed with sliced ham and Swiss cheese, topped with a creamy supreme sauce.
Served with a cup of soup, vegetable & beverage.
August 16 & August 17
Southwest Chicken Wrap
Seasoned chicken, bacon, spinach & Ranch dressing.
Served with a cup of soup, French fries & a beverage.
Spaghetti with Italian Sausage
Served with a tossed salad & beverage.
Stuffed Haddock
Baked filet of haddock with a shrimp and crab stuffing.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
August 18
BBQ Chicken
Boneless breast of chicken smothered in a homemade tangy BBQ sauce.
Served with a cup of soup, vegetable & beverage.
Applewood Smoked Pork Loin
Served with apple stuffing, a tossed salad & beverage.
August 19 & August 20
Nicole’s Taco Salad
Mixed fresh greens topped with tomato, black olives, seasoned beef, cooper sharp cheese & tortilla strips. Salsa & Sour Cream on Side.
Served with a beverage & cup of soup.
Bruschetta Haddock
Baked filet of haddock topped with chopped tomato, green onion, basil and herbs.
Served with a cup of soup, vegetable & beverage.
Chicken Cakes
Homemade and topped with chicken gravy.
Served with a cup of soup, vegetable & beverage.
August 21 & August 22
Gyro Wrap
Seasoned chicken, tomato & a creamy cucumber slaw.
Served with a beverage, cup of soup & French fries.
Stuffed Bell Pepper
Fresh bell pepper filled with seasoned beef & rice baked in marinara sauce and topped with mozzarella cheese.
Served with a cup of soup, vegetable & beverage.
Haddock with Fresh Garden Salsa
Filet of haddock topped with a mix of red & green pepper, corn, onion and tomato.
Served with a cup of soup, vegetable & beverage.
August 23 & August 24
Chef’s Bar-b-que Sandwich
Homemade BBQ simmered in its natural juices on a Kaiser roll.
Served with a bowl of soup & a beverage.
Pesto Baked Haddock
Filet of haddock topped with a creamy pesto alfredo sauce.
Served with a cup of soup, vegetable & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
August 25
Shrimp Penne
Shrimp, diced tomato & bacon in a lemon butter sauce over penne pasta.
Served with a tossed salad & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
August 26 & August 27
Don’s Wich
Thinly sliced beef on a steak roll with a creamy horseradish sauce.
Served with a bowl of soup, French fries & a beverage.
Chopped Steak OPC
Chopped steak smothered with red and green peppers, sautéed onion and Cooper cheese.
Served with a cup of soup, vegetable & beverage.
Chicken Marco Polo
Breaded chicken stuffed with broccoli & bacon. Topped with a homemade cheese sauce.
Served with a cup of soup, vegetable & beverage.
August 28 & August 29
Grilled Reuben
Corn beef, sauerkraut, Swiss cheese & Russian dressing on rye bread.
Served with a bowl of soup, French fries & a beverage.
Fish-n-Chips
Fried cod bites & fresh fried chips.
Served with a cup of soup & beverage.
Macaroni & Cheese
A homemade blend of three cheeses, elbow macaroni and ham.
Served with a cup of soup, vegetable & a beverage.
August 30 & August 31
Ham Salad Sandwich
Served with sweet potato fries, bowl of soup & beverage.
Applewood Smoked Pork Loin
Served with apple stuffing, a tossed salad & beverage.
Stuffed Haddock
Baked filet of haddock with a shrimp and crab stuffing.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
