February 15 & February 16
Italian Melt
Salami, cappicola, provolone, sweet peppers & mayo on a grilled roll.
Served with steak sauce for dipping, fresh fried chips, cup of soup & beverage.
Pork & Sauerkraut
Slow roasted pork, sauerkraut & mashed potatoes.
Served with a cup of soup, tossed salad & beverage.
Stuffed Haddock
Baked filet of haddock with a shrimp and crab stuffing.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
February 18 & February 19
Hot Roast Beef Sandwich
Sliced roast beef between white bread topped with gravy.
Served with a bowl of soup, mashed potatoes & a beverage.
Chopped Steak OPC
Chopped steak smothered with red and green peppers, sautéed onion and Cooper cheese.
Served with a cup of soup, vegetable & beverage.
Chicken Cakes
Homemade and topped with chicken gravy.
Served with a cup of soup, vegetable & beverage.
February 20 & February 21
Chicken Quesadilla
Fajita style chicken with provolone, mozzarella & Cooper cheeses, sour cream & salsa.
Served with a bowl of soup & a beverage.
Spaghetti with Italian Sausage
Served with a tossed salad & beverage.
Pesto Baked Haddock
Filet of haddock topped with a creamy pesto alfredo sauce.
Served with a cup of soup, vegetable & beverage.
February 22 & February 23
Hot Turkey Sandwich
Sliced turkey between white bread topped with gravy.
Served with a bowl of soup, mashed potatoes & a beverage.
Parmesan Encrusted Tilapia
Served with a cup of soup, vegetable & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
February 25 & February 26
Philly Burger
Angus burger topped with American cheese and a sautéed blend of onions, peppers & mushrooms. Served with a cup of soup, French fries & beverage.
Chicken Pot Pie
Chicken, potatoes, carrots and onions in a chicken broth with pot pie noodles.
Served with a tossed salad & beverage.
Fish-n-Chips
Fried cod bites & fresh fried chips.
Served with a cup of soup & beverage.
February 27 & February 28
Chef’s Bar-b-que Sandwich
Homemade BBQ simmered in its natural juices on a Kaiser roll.
Served with a bowl of soup & a beverage.
Pork Sedona
Tender pork topped with a tarragon-mushroom sauce over rice pilaf.
Served with a tossed salad & beverage.
Stuffed Haddock
Baked filet of haddock with a shrimp and crab stuffing.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
February 29 & March 1
Melted Rachel
Angus burger, swiss cheese, creamed cabbage and Russian dressing grilled between rye bread.
Served with a cup of soup, French fries & beverage.
Shrimp Penne
Shrimp, diced tomato & bacon in a lemon butter sauce over penne pasta.
Served with a tossed salad & beverage.
Stuffed Haddock
Baked filet of haddock with a shrimp and crab stuffing.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
March 3 & March 4
The Pilgrim
Turkey, homemade filling, cranberry sauce and a horseradish mayo on a steak roll.
Served with a cup of soup, French fries & beverage.
Applewood Smoked Pork Loin
Served with apple stuffing, a tossed salad & beverage.
Stuffed Bell Pepper
Fresh bell pepper filled with seasoned beef & rice baked in marinara sauce and topped with mozzarella cheese.
Served with a cup of soup, vegetable & beverage.
March 5 & March 6
Chessie Sandwich
Sliced turkey breast, bacon & melted American cheese on a toasted steak roll.
Served with a bowl of soup, potato chips & a beverage.
Haddock.COM
Broiled filet of haddock topped with carmelized onions & mushrooms.
Served with a cup of soup, vegetable & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
March 7 & March 8
Gyro Wrap
Seasoned chicken, tomato & a creamy cucumber slaw.
Served with a beverage, cup of soup & French fries.
Chicken Cordon Bleu
Chicken breast stuffed with sliced ham and Swiss cheese, topped with a creamy supreme sauce.
Served with a cup of soup, vegetable & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
March 10 & March 11
Don’s Wich
Thinly sliced beef on a steak roll with a creamy horseradish sauce.
Served with a bowl of soup, French fries & a beverage.
Veal Goulash
Tender pieces of veal stewed in a rich gravy sauce over egg noodles.
Served with a tossed salad & beverage.
Halupkies
Two homemade Halupkies using our original recipe.
Served with a cup of soup, vegetable & beverage.
March 12 & March 13
OPC Wrap
Chopped chicken, sautéed onion, red & green peppers, bacon & sharp cheese.
Served with a cup of soup, French fries & beverage.
Macaroni & Cheese
A homemade blend of three cheeses, elbow macaroni and ham.
Served with a cup of soup, vegetable & a beverage.
Beef Stew
A Homemade blend of tender beef, onions, mushrooms, potatoes and carrots.
Served with a tossed salad & beverage.
March 14 & March 15
Italian Melt
Salami, cappicola, provolone, sweet peppers & mayo on a grilled roll.
Served with steak sauce for dipping, fresh fried chips, cup of soup & beverage.
Pork & Sauerkraut
Slow roasted pork, sauerkraut & mashed potatoes.
Served with a cup of soup, tossed salad & beverage.
Stuffed Haddock
Baked filet of haddock with a shrimp and crab stuffing.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
March 17 St Patricks Day
Chicken Quesadilla
Fajita style chicken with provolone, mozzarella & Cooper cheeses, sour cream & salsa.
Served with a bowl of soup & a beverage.
Chicken Cakes
Homemade and topped with chicken gravy.
Served with a cup of soup, vegetable & beverage.
Corned Beef & Cabbage
Served with a cup of soup, boiled potatoes, carrots & a beverage.
March 18
Chicken Quesadilla
Fajita style chicken with provolone, mozzarella & Cooper cheeses, sour cream & salsa.
Served with a bowl of soup & a beverage.
Chicken Cakes
Homemade and topped with chicken gravy.
Served with a cup of soup, vegetable & beverage.
Chopped Steak OPC
Chopped steak smothered with red and green peppers, sautéed onion and Cooper cheese.
Served with a cup of soup, vegetable & beverage.
March 19 & March 20
Hot Roast Beef Sandwich
Sliced roast beef between white bread topped with gravy.
Served with a bowl of soup, mashed potatoes & a beverage.
Pesto Baked Haddock
Filet of haddock topped with a creamy pesto alfredo sauce.
Served with a cup of soup, vegetable & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
March 21 & March 22
Hot Turkey Sandwich
Sliced turkey between white bread topped with gravy.
Served with a bowl of soup, mashed potatoes & a beverage.
Parmesan Encrusted Tilapia
Served with a cup of soup, vegetable & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
