October 6 & October 7
Sherrl’s New Taste Sensation $9.99
Angus burger topped with American cheese, fried pickles & Petal sauce.
Served with a cup of soup & French fries.
Homemade Chicken Cakes 9.99
Served with a tossed salad & vegetable.
October 8 & October 9
Fish Tacos 9.99
Two soft tacos with haddock, corn, tomato, green & red pepper & onion. Salsa, sour cream & rice pilaf on side.
Served with a cup of soup.
Baby Beef Liver $10.99
Topped with fried onions and served with a tossed salad & vegetable.
October 10 & October 11
Chicken Quesadilla 9.99
Fajita style chicken with provolone, mozzarella & Cooper cheeses, sour cream & salsa.
Served with a cup of soup.
Baked Ziti 10.99
Ziti blended with ricotta, mozzarella & Romano cheese.
Served with a tossed salad.
October 13 & October 14
Bistro Burger $9.99
100% Angus burger topped with fried onions, bacon & horseradish sauce.
Served with a cup of soup & French fries.
Chicken Pot Pie 9.99
Chicken, potatoes, carrots and onions in a chicken broth with pot pie noodles.
Served with a tossed salad.
October 15 & October 16
Hot Turkey Sandwich 9.99
Sliced turkey between white bread topped with gravy.
Served with a cup of soup & dutchess potatoes.
Stuffed Haddock 14.99
Baked filet of haddock with a shrimp and crab stuffing.
Served with a tossed salad & vegetable.
October 17 & October 18
Chicken Caesar Wrap $9.99
Sliced chicken breast, Romaine lettuce & Romano cheese tossed in a creamy Caesar dressing.
Served with a cup of soup & French fries.
Prime Rib au Jus 14.99
Roasted boneless prime rib in its own juices.
Served with a tossed salad & vegetable.
October 20 & October 21
Chessie Sandwich 9.99
Sliced turkey breast, bacon & melted American cheese on a toasted steak roll.
Served with a cup of soup & French fries.
Beef Stew 9.99
A Homemade blend of tender beef, onions, mushrooms, potatoes and carrots.
Served with a tossed salad.
October 22 & October 23
Patty Melt $9.99
Angus burger topped with Swiss cheese & sautéed onions on white.
Served with a cup of soup & French fries.
Haddock with Fresh Garden Salsa 10.99
Filet of haddock topped with a mix of red & green pepper, corn, onion and tomato.
Served with a tossed salad & vegetable.
October 24 & October 25
Macaroni & Cheese 9.99
A homemade blend of three cheeses, elbow macaroni and ham.
Served with a tossed salad & stewed tomatoes.
Sauteed Tenderloin Tips 13.49
Topped with a homemade mushroom sauce.
Served with a tossed salad & vegetable.
October 27 & October 28
Philly Burger 9.99
Angus burger topped with American cheese and a sautéed blend of onions, peppers & mushrooms. Served with a cup of soup & french fries.
Stuffed Bell Pepper $10.99
Fresh bell pepper filled with seasoned beef & rice baked in marinara sauce and topped with mozzarella cheese.
Served with a tossed salad & vegetable.
October 29 & October 30
Chef’s Bar-b-que Sandwich 9.99
Homemade BBQ simmered in its natural juices on a Kaiser roll.
Served with a cup of soup & French fries.
Pesto Baked Haddock 10.99
Filet of haddock topped with a creamy pesto alfredo sauce.
Served with a tossed salad & vegetable.
