September 12 & September 13
Chef’s Bar-b-que Sandwich 9.99
Homemade BBQ simmered in its natural juices on a Kaiser roll.
Served with a cup of soup & French fries.
Baked Ziti 10.99
Ziti blended with ricotta, mozzarella & Romano cheese.
Served with a tossed salad.
September 15 & September 16
Patty Melt $9.99
Angus burger topped with Swiss cheese & sautéed onions on white.
Served with a cup of soup & French fries.
Spaghetti with Italian Sausage 11.99
Served with a tossed salad.
September 17 & September 18
Grilled Reuben 9.99
Corn beef, sauerkraut, Swiss cheese & Russian dressing on rye bread.
Served with a cup of soup & French fries.
Shrimp Scampi 14.99
Shrimp in a garlic butter sauce over Fettucine.
Served with a tossed salad.
September 19 & September 20
Hot Turkey Sandwich 9.99
Sliced turkey between white bread topped with gravy.
Served with a cup of soup & dutchess potatoes.
Prime Rib au Jus 14.99
Roasted boneless prime rib in its own juices.
Served with a tossed salad & vegetable.
September 22 & September 23
Shroom & Swiss Burger $9.99
Angus burger topped with mushrooms & swiss cheese.
Served with a cup of soup & French fries.
Chicken Ala King 9.99
Chicken in a pepper, mushroom & cream sauce over toast points.
Served with a tossed salad & vegetable.
September 24 & September 25
Italian Melt 9.99
Salami, cappicola, provolone, sweet peppers & mayo on a grilled roll.
Served with steak sauce for dipping, cup of soup & French fries.
Haddock with Fresh Garden Salsa 10.99
Filet of haddock topped with a mix of red & green pepper, corn, onion and tomato.
Served with a tossed salad & vegetable.
September 26 & September 27
Bistro Burger $9.99
100% Angus burger topped with fried onions, bacon & horseradish sauce.
Served with a cup of soup & French fries.
Chicken Florentine 11.99
Grilled chicken, spinach, onion & bacon topped with hollandaise sauce.
Served with a tossed salad & vegetable.
September 29 & September 30
Texas Burger $9.99
Angus burger topped with crispy onion chips, bacon & BBQ sauce.
Served with a cup of soup & French fries.
Pot Roast Dinner 14.99
Served with dutchess potatoes & a tossed salad.
October 1 & October 2
Melted Rachel $9.99
Angus burger, swiss cheese, creamed cabbage and Russian dressing grilled between white bread.
Served with a cup of soup & French fries.
Parmesan Encrusted Tilapia $10.99
Served with a tossed salad & vegetable.
October 3 & October 4
Don’s Wich 9.99
Thinly sliced beef on a steak roll with a creamy horseradish sauce.
Served with a cup of soup & French fries.
Applewood Smoked Pork Loin 10.99
Served with apple stuffing & a tossed salad.
