September 10 & September 11
Melted Rachel
Angus burger, swiss cheese, creamed cabbage and Russian dressing grilled between rye bread.
Served with a cup of soup, French fries & beverage.
Chicken Cacciatore
Sliced chicken breast in a marinara sauce with mushrooms, green & red peppers and romano cheese over pasta.
Served with a tossed salad & beverage.
Stuffed Bell Pepper
Fresh bell pepper filled with seasoned beef & rice baked in marinara sauce and topped with mozzarella cheese.
Served with a cup of soup, vegetable & beverage.
September 12 & September 13
Sherrl’s New Taste Sensation
Angus burger topped with American cheese, fried pickles & Petal sauce.
Served with a beverage & French fries & a cup of soup.
Halupkies
Two homemade Halupkies using our original recipe.
Served with a cup of soup, vegetable & beverage.
Chicken Cordon Bleu
Chicken breast stuffed with sliced ham and Swiss cheese, topped with a creamy supreme sauce.
Served with a cup of soup, vegetable & beverage.
September 14 & September 15
Fish Tacos
Two soft tacos with haddock, corn, tomato, green & red pepper, onion, lettuce and copper sharp cheese. Salsa, sour cream & rice pilaf on side.
Served with a cup of soup & beverage.
Pesto Baked Haddock
Filet of haddock topped with a creamy pesto alfredo sauce.
Served with a cup of soup, vegetable & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
September 16
Fish-n-Chips
Fried cod bites & fresh fried chips.
Served with a cup of soup & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
September 17 & September 18
The Pilgrim
Turkey, homemade filling, cranberry sauce and a horseradish mayo on a steak roll.
Served with a cup of soup, French fries & beverage.
Spaghetti with Italian Sausage
Served with a tossed salad & beverage.
Chicken Marco Polo
Breaded chicken stuffed with broccoli & bacon. Topped with a homemade cheese sauce.
Served with a cup of soup, vegetable & beverage.
September 19 & September 20
Chef’s Bar-b-que Sandwich
Homemade BBQ simmered in its natural juices on a Kaiser roll.
Served with a bowl of soup & a beverage.
Chopped Steak OPC
Chopped steak smothered with red and green peppers, sautéed onion and Cooper cheese.
Served with a cup of soup, vegetable & beverage.
Haddock with Fresh Garden Salsa
Filet of haddock topped with a mix of red & green pepper, corn, onion and tomato.
Served with a cup of soup, vegetable & beverage.
September 21 & September 22
Chessie Sandwich
Sliced turkey breast, bacon & melted American cheese on a toasted steak roll.
Served with a bowl of soup, potato chips & a beverage.
Beef Stew
A Homemade blend of tender beef, onions, mushrooms, potatoes and carrots.
Served with a tossed salad & beverage.
Stuffed Haddock
Baked filet of haddock with a shrimp and crab stuffing.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
September 23
Pork Sedona
Tender pork topped with a tarragon-mushroom sauce over rice pilaf.
Served with a tossed salad & beverage.
Veal Goulash
Tender pieces of veal stewed in a rich gravy sauce over egg noodles.
Served with a tossed salad & beverage.
September 24 & September 25
Hot Turkey Sandwich
Sliced turkey between white bread topped with gravy.
Served with a bowl of soup, mashed potatoes & a beverage.
Applewood Smoked Pork Loin
Served with apple stuffing, a tossed salad & beverage.
Macaroni & Cheese
A homemade blend of three cheeses, elbow macaroni and ham.
Served with a cup of soup, vegetable & a beverage.
September 26 & September 27
Grilled Reuben
Corn beef, sauerkraut, Swiss cheese & Russian dressing on rye bread.
Served with a bowl of soup, French fries & a beverage.
Pork & Sauerkraut
Slow roasted pork, sauerkraut & mashed potatoes.
Served with a cup of soup, tossed salad & beverage.
Chicken Pot Pie
Chicken, potatoes, carrots and onions in a chicken broth with pot pie noodles.
Served with a tossed salad & beverage.
September 28 & September 29
Chicken Quesadilla
Fajita style chicken with provolone, mozzarella & Cooper cheeses, sour cream & salsa.
Served with a bowl of soup & a beverage.
Parmesan Encrusted Tilapia
Served with a cup of soup, vegetable & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
September 30
Shrimp Penne
Shrimp, diced tomato & bacon in a lemon butter sauce over penne pasta.
Served with a tossed salad & beverage.
Prime Rib au Jus
Roasted boneless prime rib in its own juices.
Served with a cup of soup, tossed salad, vegetable, beverage & dessert.
